Recent Posts
- Farm to School, Farm School, Industrial Agriculture, and Lemon Tart
- Adventures in Finding Sustainable Fish and Chips in the UK
- (Un)Usual Suspects, An Unusual Alliance, & Eating Organic in Guelph
- Porridge Three by Three Ways
- Rice Bowls: A Simple and Warming Meal
- Canadian Blog Awards 2011 Finalists
- UK: Making It Easy To Choose Sustainable
- Turkey: Tips for Buying, Roasting and Carving
- Gift Idea: Cooking Classes at Tablée des Chefs
- Cookies, Cranberries, Ginger and Truffles
- Top 5 Foods to Buy Organic Whenever Possible
- Holiday Baking: Nutty Maple Flapjacks
- Review: Cartel Street Food Bar Delivers Tasty, Affordable, & Sustainable Fare Downtown
- Halloween Chocolate, Organic Ontario Wine and Cider, and Fish Fraud
- 3 Cheeses and a Day in the Country
- GMOs, Organic Food on the Cheap, Fish Kills and the Meatrix…
- Organic and Biodynamic Wine in Canada: Checking in on The Labels
- Dining Out During Organic Week
- Organic Week: October 15-22, 2011
- Sustainable Food in Montreal, Foodstock, Bees, Pigs and more
- Local Kiwis, Sustainable Seafood in Toronto, Raw Milk and The New York Times
- A Collection of Fall Apple Recipes
- Organic Farming, Food Systems, Food in Jars, and More
- Review: Hay Day Country Market Cookbook
- Adventures in Heirloom Tomatoes
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Follow Us on Twitter
- RT @edibleTORONTO: Have y'all read the article about @LufaFarms ? Fascinating, growing food in Montreal in winter... http://t.co/KVshunea 2012/02/03
- One of the many reasons that I won't eat standard supermarket Pork. US video but same in QC http://t.co/QpKQZoY2 via @edesaulniers: 2012/02/03
- RT @OntarioCulinary: Did you know that every litre of VQA wine sold generates an additional $12.29 in economic value over & above taxes? 2012/02/02



